High quality natural plastic wrap

The food packaging specialist in Minnesota, USA, uses corn and other natural plant seeds as raw materials to produce a high-quality natural cling film whose main components are fatty acids, proteins and cellulose.

According to experts, corn contains a lot of protein, and plant seeds rich in cellulose and fatty acids are even more. By using them as raw materials and using new processing techniques, high-quality natural cling film can be produced. Packed with this high-quality natural cling film, the cut fruit can be kept fresh for 24 hours at room temperature. If stored in a vending machine, the freshness can be as long as 7 days. At the same time, since the cling film does not contain any chemical components, it does not have any side effects on the human body.